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This will rival any red curry you have tasted before. Cooked on the bone with a sauce that packs a punch.
With all the hallmarks a green curry should have – a little bit spicy and not too sweet, tender chicken and a sauce that is made with love.
One of our best sellers!! A mild beef curry, slow cooked for 18 hours. Every flavour tells a story.
You’ll go nuts for this creamy north Malaysian satay. Food brings back so many great memories of travel and this dish is no different.
An all-time family winner! Slow cooked beef, onions, garlic, paprika and a whack of sour cream to give it that nice, gentle eating experience.
This is 100% vegan. We have even gone the extra mile on this one with coconut oil and Himalayan salt, lots of fresh ground spices and coconut milk – we even cook our own chickpeas.
A real crowd pleaser and goes well with almost anything. We love it with roti bread or rice.
The perfect balance of pork and veal, caramelized onion and garlic in a traditional tomato sauce.
This is a banging, rich pasta ragu – the type of sauce you want to dip your fingers into.
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