This will rival any red curry you have tasted before. Cooked on the bone with a sauce that packs a punch. This curry is made using traditional Thai techniques and ingredients. No nasties, just tastes bloody good.
700grams per pack – each pack serves 3 – 4 people.
Must be stored frozen below -18 degrees Celsius.
Defrost overnight in the fridge before reheating.
Bring a pot of water up to boil and place vacuum sealed bag in water for 20 minutes. Ready to go.
Use by date on packaging.