You’ll go nuts for this creamy north Malaysian satay. Food brings back so many great memories of travel and this dish is no different. Translated by a local Malay boy from his grandmother, while she handmade the coconut milk from a coconut delivered by a monkey. Today we choose a more animal friendly coconut milk, but it still tastes as great as I remember.
$30.00
700grams per pack – each pack serves 3 – 4 people.
Must be stored frozen below -18 degrees Celsius.
Defrost overnight in the fridge before reheating.
Bring a pot of water up to boil and place vacuum sealed bag in water for 20 minutes. Ready to go.
Use by date on packaging.
Chicken (50%) Coconut Cream, Satay Paste (Red Chilli, Coriander, Red Onion, Lemongrass, Galangal, Garlic, Salt, Cumin, White Pepper, Kaffir Lime, Coriander Seeds), Peanuts, Caster Sugar, Tamarind Water, Gluten Free Soy Sauce
Contains: Peanuts, Soy, Xanthan Gum E145 & Guar Gum E412
Manufactured on equipment that is used for nuts and shrimp paste.
Free from artificial colours and flavourings
| NUTRITION INFORMATION | |||||
| Servings per package: | 2.5 | ||||
| Serving size: | 280 | g | |||
| Average Quantity per Serving |
Average Quantity per 100 g |
||||
| Energy | 1954 | kJ | 698 | kJ | |
| Protein | 40.3 | g | 14.4 | g | |
| Fat, total | 32.2 | g | 11.5 | g | |
| – saturated | 9.5 | g | 3.4 | g | |
| Carbohydrate | 17.4 | g | 6.2 | g | |
| – sugars | 10.4 | g | 3.7 | g | |
| Sodium | 1114 | mg | 398 | mg | |
Net: 700gr
