This will rival any red curry you have tasted before. Cooked on the bone with a sauce that packs a punch. This curry is made using traditional Thai techniques and ingredients. No nasties, just tastes bloody good.
$34.00
700grams per pack – each pack serves 3 – 4 people.
Must be stored frozen below -18 degrees Celsius.
Defrost overnight in the fridge before reheating.
Bring a pot of water up to boil and place vacuum sealed bag in water for 20 minutes. Ready to go.
Use by date on packaging.
Duck (60%), Water, Red Curry Paste (Red Onion, Garlic, Red Chilli, Lemongrass, Galangal, Coriander, Shrimp Paste, White Pepper, Salt, Cumin, Lime, Coriander Seeds), Palm Sugar, Coconut Cream, Fish Sauce, Canola Oil
Contains: Fish Sauce (Anchovy), Shrimp Paste
Manufactured on equipment that is used for nuts and shrimp paste.
Free from artificial colours, preservatives and flavourings
| NUTRITION INFORMATION | |||||
| Servings per package: | 2.5 | ||||
| Serving size: | 280 | g | |||
| Average Quantity per Serving |
Average Quantity per 100 g |
||||
| Energy | 2058 | kJ | 735 | kJ | |
| Protein | 35 | g | 12.5 | g | |
| Fat, total | 30.8 | g | 11 | g | |
| – saturated | 10.8 | g | 3.6 | g | |
| Carbohydrate | 17.4 | g | 6.2 | g | |
| – sugars | 12.3 | g | 4.4 | g | |
| Sodium | 1148 | mg | 410 | mg | |
Net: 700gr
